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Yogurt with Mascarpone and Blueberries

Yogurt with Mascarpone and Blueberries

5 MINUTES
This creamy keto-friendly dessert starts with a base of rich and tangy yoghurt, which is then elevated with the addition of smooth and luxurious mascarpone cheese. The combination of these two dairy delights creates a luscious and velvety texture that melts in your mouth. Finally, the dish is topped with a handful of plump and juicy blueberries, which provide a burst of sweet and tart flavour to complement the creamy goodness beneath. Perfect for satisfying your sweet tooth while still sticking to your ketogenic diet!

Ingredients:
 
4 drops Liquid Stevia
 
150g Greek Yoghurt
 
60g Mascarpone
 
3 tbsp Blueberries
 
1 tbsp Chia Seeds
Nutritional Information
505
Calories
20g
Carbs
39g
Fat
18g
Protein
Instructions:
1.

Combine Greek yoghurt with mascarpone, chia seeds, and stevia liquid in a small bowl

Top with blueberries and enjoy! *NOTE: feel free to use frozen berries

**NOTE: feel free to substitute our suggested sweetener with any other sweetener you have