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Yoghurt with Mascarpone and Raspberries

Yoghurt with Mascarpone and Raspberries

5 MINUTES
This recipe is a perfect combination of creamy mascarpone cheese, tart raspberries, and smooth yoghurt. It's a refreshing and satisfying dessert or breakfast that is low in carbs and high in healthy fats. The creamy texture of mascarpone cheese pairs perfectly with the tangy yoghurt, and the fresh raspberries add a vibrant pop of colour and flavour. Because it's a ketogenic recipe, you can enjoy this guilt-free treat while keeping your body in ketosis. Whether you're looking for a decadent dessert or a healthy breakfast, this yoghurt with mascarpone and raspberries is a must-try recipe for any ketogenic foodie.

Ingredients:
 
5 tbsp Raspberries
 
4 leaves Mint
 
4 drops Liquid Stevia
 
120g Greek Yoghurt
 
30g Mascarpone
Nutritional Information
285
Calories
13g
Carbs
20g
Fat
12g
Protein
Instructions:
1.

Combine Greek yoghurt, mascarpone, and stevia liquid in a bowl or glass

Top with raspberries and fresh mint leaves

Enjoy!