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Yoghurt with Blueberries and Raspberries

Yoghurt with Blueberries and Raspberries

5 MINUTES
This delightful ketogenic recipe combines the creamy texture of yogurt with the sweet and tangy flavours of blueberries and raspberries. The result is a refreshing and healthy snack that is perfect for any time of day. The yoghurt provides a rich source of protein and calcium, while the blueberries and raspberries add a burst of antioxidants and vitamins. Enjoy this delicious combination as a quick breakfast, a midday snack or a light dessert. It's the perfect way to satisfy your sweet tooth without compromising your ketogenic diet.

Ingredients:
 
45g Blueberries
 
4 leaves Mint
 
80g Mascarpone
 
15g Flaxseed
 
180g Greek Yoghurt
 
45g Raspberries
Nutritional Information
660
Calories
26g
Carbs
52g
Fat
22g
Protein
Instructions:
1.

Mix Greek yoghurt with mascarpone and flaxseed

2.

Top with blueberries and raspberries

Enjoy!