Season the salmon with a pinch of salt and ground black pepper
Heat the olive oil in a frying pan over medium heat
Add salmon fillet and fry until fish nicely browned, for 3-4 min on each side (cooking time depends on the thickness of salmon)
Test the fish for doneness by poking the thickest part with a chopstick or fork, the fish should flake
If not, fry for 1-2 min more, or until the fish just flakes
On a plate assemble the spinach, halved cherry tomatoes, sliced radishes, and fried sliced salmon
Season with dried basil, drizzle with lemon juice and enjoy!
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