Preheat the oven to 180°C/350°F
Melt half of the butter over medium heat, in an oven-proof frying skillet
Season the turkey generously with salt and ground black pepper and fry for 2-3 min on each side or until golden brown
Finish off the turkey in the oven
When the turkey is cooked through and has an internal temperature of at least 70°C/160°F, place it on a plate
Pour turkey drippings into a small saucepan
Add sour cream and cream cheese
Stir and bring to a light boil
Lower the heat and let simmer until thickened
Season with salt and ground black pepper
Heat remaining butter in a frying pan over high heat
Quickly sauté the asparagus until crispy
Serve turkey with cream sauce and fried asparagus
Enjoy!
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