Preheat the oven to 350°F/180°C
Drain off the excess liquid of tofu and slice into small cubes
Set aside
Melt butter in a saucepan over medium heat
Add cream cheese, double cream, and cook for 2-3 min, stirring occasionally
Add garlic powder, mustard, salt, ground black pepper, and cheddar cheese
Cook until cheese melts and the sauce is smooth
Place tofu cubes in a baking dish and pour the cheese sauce over the tofu
Bake in the preheated oven for 25-30 min until the top is golden and bubbly
Serve and enjoy!
Learn tips and tricks for managing your Ketogenic journey.
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