Slice and toast the bread
Crack the egg/eggs into a bowl
Bring a large pan of water filled at least 2in/ 5cm deep to a simmer
Don't add any salt, as this will break up the egg white
Tip the egg/eggs into the pan
The yolk should follow the white
Cook it for 2 min, then turn off the heat and leave the egg/eggs in the water for 5 min
Lift each egg out with a slotted spoon and drain it on kitchen paper
Put the toasted bread slices on a serving platter, then drizzle all over with the olive oil
Top each bread slice with spinach, smoked salmon, and poached egg
Season with salt and ground black pepper
Enjoy!!
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