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Teriyaki Beef Salad

Teriyaki Beef Salad
20 MINUTES
This dish is a protein-packed salad perfect for those following a ketogenic diet. The dish features tender strips of beef that have been cooked to perfection with a sweet and savory teriyaki sauce. The beef is placed on top of a bed of crisp greens, including lettuce and spinach, and topped with a variety of fresh vegetables such as cucumber, cherry tomatoes, and sliced avocado. A sprinkle of nuts or seeds adds some crunch and texture to the dish. The teriyaki sauce complements the beef so well and gives the salad a mouthwatering flavor. It is a delicious and satisfying meal that will keep you feeling full and energized all day.
Ingredients:
 
1 clove Garlic Cloves
 
1 tsp Sesame Seeds
 
1 tbsp Olive Oil
 
100g Mixed Leaf Salad
 
1 pinch Ground Ginger
 
70g Cherry Tomatoes
 
110g Beef Fillet
 
2 tsp Teriyaki Sauce
Nutritional Information
499
Calories
12g
Carbs
35g
Fat
33g
Protein
Instructions:
1.

In a bowl, mix together teriyaki sauce, garlic, and ground ginger

Add beef fillet and toss to coat

2.

Heat olive oil in a nonstick frying pan over medium-high heat

Place beef fillet and cook for 8-10 min on each side

3.

Into a serving bowl, add salad greens, cherry tomatoes, sliced beef fillet, and sprinkle with sesame seeds

Enjoy!