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Swiss Cheese & Salami Chips

Swiss Cheese & Salami Chips

10 MINUTES
This delicious ketogenic recipe is perfect for any cheese lover out there. The Swiss Cheese & Salami Chips are a mouth-watering low-carb snack that will satisfy your cravings for something savoury and crispy. This recipe entails thin slices of salami layered with a generous amount of Swiss cheese and baked to crispy perfection. The delicious combination of flavours and textures will leave you wanting more. These chips can be enjoyed as a quick snack or served as an appetiser for your next party. Don't miss out on this easy and tasty recipe!

Ingredients:
 
1 pinch Ground Black Pepper
 
2 pinches Garlic Powder
 
85g Swiss Cheese
 
15g Salami
Nutritional Information
404
Calories
3g
Carbs
33g
Fat
24g
Protein
Instructions:
1.

Preheat an oven to 200°C and line a baking sheet with parchment paper

2.

Add salami slices to the baking sheet and bake for 5 min or until crisp

Sprinkle with garlic powder and ground black pepper

3.

Add Swiss cheese to a microwave-safe dish

Microwave for 1 min, stir and repeat the process until the cheese melts

4.

Serve the salami chips with Swiss cheese sauce and enjoy!