Preheat an oven to 400°F/200°C
Heat half the amount of olive oil in a nonstick frying pan over medium heat
Add ground beef to the frying pan
Season with a pinch of salt, ground black pepper, red pepper flakes (optional), and curry powder
Fry until cooked through and browned, stirring and breaking the ground beef with a spatula while cooking
Cut the aubergine in half and scoop out some pulp from each halve
Then, add the prepared ground beef to the aubergine halves
In a bowl, combine tomato paste with water
Mix well
Place the stuffed aubergine halves in a baking dish
Drizzle with the remaining olive oil
Sprinkle with a pinch of salt and pour the tomato paste and water mixture over the aubergine
Bake in the oven for about 20-25 min or until the aubergine becomes tender
Garnish with chopped parsley
Serve and enjoy!
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