Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Stuffed Bell Pepper with Mushrooms

Stuffed Bell Pepper with Mushrooms

40 MINUTES
This delicious stuffed bell pepper recipe is perfect for anyone on a ketogenic diet. The pepper is filled with a savory mix of sautéed mushrooms and other seasonings, creating a perfect blend of flavor and texture. This recipe is not only low-carb, but it's also surprisingly filling, making it a great option for lunch or dinner. Whether you're looking for a hearty keto meal or simply want to experiment with a new recipe, this stuffed bell pepper with mushrooms is sure to satisfy.

Ingredients:
 
65g Mushrooms
 
1 Egg(s)
 
60g Bell Peppers
 
1 pinch Salt
 
1 tbsp Olive Oil
 
25g Cheddar Cheese
Nutritional Information
341
Calories
6g
Carbs
29g
Fat
15g
Protein
Instructions:
1.

Preheat the oven to 200°C

2.

Slice the bell pepper into two halves and remove the seeds

Place them in a baking dish

3.

Heat olive oil in a skillet over medium heat

Add mushrooms and cook for about 3-5 min

4.

Crack the egg/eggs into bell pepper halves

Top each bell pepper half with mushrooms, cheddar cheese, and season with salt

5.

Place the baking dish in the oven and cook for about 25-35 min

Serve and enjoy!