Preheat the oven to 375°F/190°C
Prepare the bell pepper by slicing it into halves and removing the seeds
Drizzle with 35 grams of olive oil onto each bell pepper half, and season with a pinch of salt and a pinch of ground black pepper
Press courgette into each bell pepper
Top the bell peppers off with an even distribution of the diced bacon and cheddar cheese
Place the bell peppers onto the oven-safe dish and cover with foil
Bake for 25 min
Meanwhile, heat the remaining olive oil in a pan over medium heat
Crack the eggs into the skillet
Reduce the heat to medium-low
Cook until whites are completely set and yolks begin to thicken but are not hard
Season with a pinch of salt and a pinch of ground black pepper
Top the cooked bell pepper with the fried eggs
Serve and enjoy!
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