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Strawberry Parfait with Whipped Cream

Strawberry Parfait with Whipped Cream

15 MINUTES
This delightful Strawberry Parfait with Whipped Cream is a perfect dessert to satisfy your sweet tooth while adhering to a ketogenic diet. Layers of fresh and juicy strawberries are alternated with fluffy and decadent whipped cream, creating a harmony of textures and flavours that will make your taste buds dance with joy. This treat is not only delicious but also visually stunning, with its vibrant colours and stylish presentation. Plus, it's incredibly easy to make and a great way to impress your guests at any dinner party. Give it a try and indulge in the deliciousness!

Ingredients:
 
250g Strawberries
 
2 drops Vanilla Extract
 
2 drops Liquid Stevia
 
120g Greek Yoghurt
 
80ml Double Cream (Heavy Cream)
Nutritional Information
546
Calories
25g
Carbs
43g
Fat
13g
Protein
Instructions:
1.

Whip heavy cream with vanilla extract and stevia liquid using a hand mixer until medium peaks

2.

In a serving glass or jar layer Greek yoghurt, half of the chopped strawberries, and whipped heavy cream

Top with remaining chopped strawberries and enjoy! *NOTE: feel free to use frozen berries

**NOTE: feel free to substitute our suggested sweetener with any other sugar-free sweetener you have and adjust the sweetness to your liking