Season beef steak with salt and ground black pepper
Heat olive oil in a medium nonstick frying pan over medium-high heat
Add beef steak and cook for 4-5 min on each side
Set the steak aside and place bacon in the pan
Cook until crispy and then transfer the bacon onto the steak
In the same pan, melt butter over low heat
Add heavy cream, beef broth, and garlic powder
Simmer the gravy for 2-3 min
Stir crumbled blue cheese into the gravy and cook until thickens
Then remove from the heat and pour the gravy onto the steak
Serve on a plate with chopped mixed salad leaves and chopped cherry tomatoes
Enjoy!
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