Place chopped cauliflower in a food processor and pulse until the mixture resembles rice
Heat half of the olive oil in a pan over medium heat
Add cauliflower rice and stir-fry for 2-3 min, until cooked through
Season with a pinch of salt and ground black pepper and transfer to a bowl
Heat the remaining olive oil in the pan over medium heat
Add salmon fillet and fry for 3-4 min on each side
Salmon is done when it flakes easily with a fork
Slice the salmon into bite-size pieces
Mix the salmon, hot sauce, soy sauce, and ginger together in a bowl, and place the saucy salmon over the cauliflower rice
Whisk together the mayo and chilli paste and drizzle the spicy mayo over everything
Garnish with dill and drizzle lemon juice on top
Enjoy!
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