Place chopped cauliflower in a food processor and pulse until the mixture resembles rice
Set aside
Heat olive oil in a pan over medium-high heat
Add sliced pork chop, ground ginger, crushed red pepper flakes, and garlic powder
Stir well and cook for 8 min until brown
Add tamari, water, and hot sauce, and cook for 3-4 min
Then add sliced bell pepper and cook for 3-4 min until soft
Remove from the pan and set aside
In the same pan, melt butter over medium heat
Add cauliflower rice, season with salt and ground black pepper, and cook for 5 min until soft
In a serving bowl add cauliflower rice and top with pork mixture
Enjoy!
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