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Shrimp Salad with Parmesan

Shrimp Salad with Parmesan

15 MINUTES
This flavourful and satisfying Shrimp Salad with Parmesan is a delicious way to get your protein and veggies in while sticking to your keto diet. The juicy, succulent shrimp is the perfect accompaniment to the fresh salad greens, which are tossed in a zesty vinaigrette dressing. The Parmesan cheese adds a nutty, salty flavour that complements the sweetness of the shrimp perfectly. This recipe is quick and easy to make, and will leave you feeling full and satisfied without any of the guilt. It's the perfect meal for a hot summer day or a busy weeknight when you don't have much time to cook.

Ingredients:
 
20g Parmesan Cheese
 
20ml Olive Oil
 
135g Prawns (Shrimp)
 
22g Butter
 
1 pinch Ground Black Pepper
 
1 tbsp Lemon Juice
 
100g Cherry Tomatoes
 
60g Lettuce
 
1 pinch Salt
Nutritional Information
549
Calories
8g
Carbs
45g
Fat
30g
Protein
Instructions:
1.

Melt butter in a pan over medium-high heat

2.

Add shrimp to the pan, season with salt, ground black pepper, and cook for 2-3 min on each side, turning once midway, until shrimp are pink and cooked through

3.

Place lettuce, cherry tomatoes, shrimp, and parmesan cheese on a plate

Drizzle with olive oil and lemon juice

Enjoy!