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Sesame Salmon with Vegetables

Sesame Salmon with Vegetables
20 MINUTES
This savoury and hearty dish is perfect for seafood lovers. Fresh and juicy salmon is coated in a deliciously nutty and aromatic sesame crust, bringing an added crunch to every bite. Paired with tender and colourful vegetables, this recipe is a feast for the eyes as well as the taste buds. The combination of flavours is perfectly balanced, making this meal healthy and satisfying. Whether you're following a ketogenic diet or simply looking for a flavourful and nutritious dinner option, this sesame salmon with vegetables will not disappoint.
Ingredients:
 
20g Asparagus
 
1 tbsp Olive Oil
 
115g Salmon Fillet
 
35g Cherry Tomatoes
 
2 pinches Salt
 
2 pinches Ground Black Pepper
 
115g Broccoli
 
15g Radish
 
1 tbsp Soy Sauce
 
5g Sesame Seeds
 
1 tbsp Sesame Oil
Nutritional Information
596
Calories
11g
Carbs
49g
Fat
29g
Protein
Instructions:
1.

In a bowl, mix together soy sauce, sesame oil, and sesame seeds

Set aside

2.

Rinse and trim the woody ends of asparagus

3.

Season the salmon with a pinch of salt and ground black pepper

4.

Let the broccoli simmer in a pot of boiling lightly salted water for 2 min

Remove from the pot and set aside

5.

Heat the olive oil in a frying pan where you can fit salmon, broccoli, and asparagus

6.

Fry the asparagus and broccoli over medium heat for 3 min

Season with a pinch of salt and ground black pepper

Gather everything in one half of the frying pan

7.

Add the salmon to the same pan and fry for 4-5 min on each side

Salmon is done when it flakes easily with a fork

8.

Serve the salmon, asparagus, and broccoli on a plate with cherry tomatoes and radishes

Drizzle the sesame dressing over the salmon

Enjoy!