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Sesame Salmon Salad

Sesame Salmon Salad
10 MINUTES
This savoury and satisfying Sesame Salmon Salad is the perfect low-carb lunch or dinner option for anyone following a ketogenic diet. Tender pieces of salmon are seasoned with a flavoursome blend of herbs and spices, then pan-seared until perfectly cooked. The salmon is then paired with an assortment of fresh greens and crunchy vegetables, including crisp lettuce, tangy cherry tomatoes, and juicy cucumber slices. Topped off with a generous drizzle of sesame oil dressing and sprinkled with sesame seeds for added texture, this dish is both nutritious and delicious!
Ingredients:
 
75g Lettuce
 
1 tbsp Soy Sauce
 
2 tbsp Olive Oil
 
170g Salmon Fillet
 
20g Radish
 
1 tbsp Lime Juice
 
2 tsp Sesame Seeds
Nutritional Information
659
Calories
7g
Carbs
55g
Fat
37g
Protein
Instructions:
1.

In a bowl, mix soy sauce, half of the olive oil, lime juice, and sesame seeds

Set aside

2.

Heat the rest of the olive oil in a nonstick frying pan over medium heat

3.

Cut salmon fillet into small pieces, place in the pan, and cook for 3-4 minutes on each side

4.

In a serving bowl, add chopped lettuce, sliced radishes, cooked salmon, and drizzle with the dressing

Enjoy!