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Sesame Salmon Fillet with Tomatoes

Sesame Salmon Fillet with Tomatoes
15 MINUTES
This delicious ketogenic recipe features a succulent salmon fillet coated in toasted sesame seeds, providing a nutty flavor and a satisfying crunch with each bite. Served alongside juicy, ripe tomatoes bursting with flavor and freshness, this dish is perfect for those looking for a healthy, low-carb meal. The salmon is perfectly cooked to a tender, flaky consistency and pairs beautifully with the tanginess of the tomatoes. The sesame seeds add an extra layer of texture and depth of flavor, making this dish absolutely irresistible. This recipe is a must-try for anyone looking to indulge in a delicious and nutritious meal.
Ingredients:
 
2 tbsp Soy Sauce
 
1 tbsp Sesame Seeds
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
100g Cherry Tomatoes
 
160g Salmon Fillet
 
30g (1.00 cup) Lettuce
 
2 tbsp Olive Oil
 
2 tbsp Lemon Juice
Nutritional Information
728
Calories
14g
Carbs
59g
Fat
38g
Protein
Instructions:
1.

Season salmon with salt and ground black pepper

2.

Heat olive oil in a pan over medium heat

Add the salmon and fry until nicely browned, for 4-5 min on each side (cooking time depends on the thickness of salmon)

Test the salmon for doneness by poking the thickest part with a chopstick or fork, the salmon should flake

If not, fry for 1-2 min more, or until the salmon just flakes

3.

Meanwhile, mix soy sauce, lemon juice, and sesame seeds in a small bowl

4.

Place salmon, cherry tomatoes, and lettuce on a plate

Drizzle the sesame soy dressing over the salmon

Enjoy!