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Sesame Salmon and Radish Salad

Sesame Salmon and Radish Salad
20 MINUTES
This dish is perfect for those looking to indulge in a healthy yet delicious meal that won't take hours to prepare. The Sesame Salmon lends a subtle nutty flavour, while the crispness of the Radish Salad brings a refreshing crunch to each bite. The tender and moist salmon flakes effortlessly, revealing a juicy pink centre that pairs perfectly with the light tanginess of the salad. The dish is garnished with a sprinkle of sesame seeds, which not only offer a visual appeal but also an extra dimension of texture and flavour to the dish. Enjoy this keto-friendly meal on its own or pair it with your favourite low-carb side!
Ingredients:
 
85g Lettuce
 
30g Radish
 
2 tsp Sesame Seeds
 
1 tbsp Olive Oil
 
10ml Lime Juice
 
1 tbsp Sesame Oil
 
170g Salmon Fillet
 
1 pinch Ground Black Pepper
 
1 pinch Salt
 
1 tbsp Soy Sauce
Nutritional Information
674
Calories
8g
Carbs
56g
Fat
38g
Protein
Instructions:
1.

In a bowl, mix together tamari sauce, lime juice, sesame oil, and sesame seeds

Set aside

Cut the salmon fillet into bite-sized chunks and season salmon with salt and ground black pepper

Heat olive oil in a frying pan over medium heat

Add the salmon chunks and fry for 10-13 min

Salmon is done when it flakes easily with a fork

To a bowl add fried salmon, sliced radishes, and chopped lettuce

Drizzle the sesame dressing over the salad

Enjoy!