In a bowl, whisk eggs with double cream, salt, garlic, and ground black pepper
Heat olive oil in a frying pan over medium heat
Pour the egg mixture and let it sit, without stirring, for 20 sec
Stir with a wooden spoon, lifting and folding it over from the bottom of the pan
Remove from the pan when slightly runny
Transfer the scrambled eggs onto a plate and serve with cherry tomatoes
Sprinkle with cheddar cheese and garnish with fresh basil
Enjoy!
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