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Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon
10 MINUTES
Scrambled eggs with smoked salmon is a flavoursome and savoury dish that is sure to satisfy your taste buds. The dish features fluffy scrambled eggs mixed with tender flakes of smoked salmon, resulting in a rich, creamy and slightly smoky flavour. Perfectly cooked and seasoned, the eggs are combined with soft and delicate smoked salmon pieces, elevating the dish with its unique characteristics. It's a wonderful way to start your day or as a comforting and indulgent brunch option. Enjoy it on its own or with some toast and a cup of coffee to complete your meal.
Ingredients:
 
40g Smoked Salmon Fillet
 
0.5 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
2 tbsp Parsley
 
2 tbsp Lemon Juice
 
2 tbsp Double Cream (Heavy Cream)
Nutritional Information
415
Calories
6g
Carbs
34g
Fat
21g
Protein
Instructions:
1.

Heat olive oil in a frying pan over medium heat

2.

Add heavy cream and let it bubble for about 10 sec or until creamy

3.

Crack the eggs straight into the frying pan and stir so everything gets well incorporated

4.

Season with salt and ground black pepper

5.

Put the scrambled eggs on a plate and serve with sliced smoked salmon

6.

Drizzle lemon juice over the salmon and garnish with parsley

7.

Enjoy!