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Scrambled Eggs with Salmon and Dip

Scrambled Eggs with Salmon and Dip
10 MINUTES
This keto friendly breakfast dish combines fluffy scrambled eggs with savoury smoked salmon and a creamy dip for added flavour. The eggs are cooked to perfection, with just the right amount of moisture and fluffiness. The smoked salmon provides a deliciously salty and smoky taste that pairs perfectly with the creamy dip, adding a tangy and satisfying flavour to the dish. This meal is not only low in carbs, but also high in protein and healthy fats, making it a perfect choice for a filling and nutritious breakfast option.
Ingredients:
 
55g Salmon Fillet
 
1 tbsp Butter
 
2 pinches Salt
 
1 pinch Ground Black Pepper
 
2 tbsp Double Cream (Heavy Cream)
 
2 tbsp Cream Cheese
 
1 tbsp Dill
 
2 Egg(s)
 
2 pinches Ground Paprika
 
3 tbsp Lemon Juice
Nutritional Information
626
Calories
8g
Carbs
54g
Fat
27g
Protein
Instructions:
1.

Heat butter in a pan over medium heat

2.

Add double cream and let it bubble for 10 sec until creamy

Crack the eggs straight into the pan and stir so everything gets well incorporated

Season with salt and freshly ground black pepper

Keep stirring until it's cooked just the way you like it

3.

In a bowl mix together lemon juice, freshly ground black pepper, salt, chopped dill, cream cheese, and ground paprika

4.

Put the scrambled eggs on a plate and serve with smoked salmon and lemon cream cheese dip

Enjoy!