Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Scrambled Eggs with Salmon

Scrambled Eggs with Salmon
10 MINUTES
This dish is a delicious and filling breakfast option that is both low-carb and keto-friendly. The scrambled eggs are cooked to perfection and mixed with chunks of savoury salmon that will leave your taste buds craving more. This well-balanced meal is packed full of healthy omega-3 fatty acids and protein, making it the perfect start to your day. The creamy texture of the scrambled eggs is perfectly balanced by the richness of the salmon, creating a delicious and satisfying meal that will keep you feeling full and energised throughout the morning. Give this meal a try, and you won't be disappointed.
Ingredients:
 
50g Smoked Salmon Fillet
 
1 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Ground Black Pepper
 
2 tbsp Double Cream (Heavy Cream)
 
1 pinch Salt
 
175g Spinach
Nutritional Information
511
Calories
4g
Carbs
42g
Fat
27g
Protein
Instructions:
1.

Heat olive oil in a frying pan over medium heat

Add spinach and fry until soft

2.

Add double cream and let it bubble for a couple of seconds until creamy

Crack eggs straight into the pan and stir so everything gets well incorporated

Season with salt and ground black pepper

Keep stirring until it's cooked

3.

Put the scrambled eggs on a plate and serve them together with sliced smoked salmon

Enjoy!