Scrambled Eggs with Asparagus and Bacon

Trim the asparagus with a knife

Cut off the part that looks pale green and seems harder than the rest of the spear

Wrap one bacon strip tightly around the asparagus

Wrap the bacon around the stalks so that it slightly overlaps the first end and secures it into place

Transfer asparagus wrapped in bacon to a baking sheet lined with parchment paper

In a bowl, mix half of the olive oil, a pinch of salt, and ground black pepper

Brush each asparagus with the mixture

Bake in the oven for about 20 min or until cooked through

In another bowl, whisk the eggs with double cream, a pinch of salt, and ground black pepper

Toward the end of asparagus cooking time, heat the remaining olive oil in a frying pan

Pour the egg mixture and let it sit, without stirring, for 20 sec

Stir with a wooden spoon, lifting and folding it over from the bottom of the pan

Remove from the pan when slightly runny

Serve asparagus wrapped in bacon with scrambled eggs and cherry tomatoes on a plate

Sprinkle with dried basil and enjoy!