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Scramble with Smoked Salmon

Scramble with Smoked Salmon
10 MINUTES
This delicious ketogenic recipe combines fluffy scrambled eggs with the bold and smoky flavour of salmon. Perfect for a hearty breakfast or a quick lunch, this dish is both healthy and satisfying. The creamy eggs are cooked to perfection with a touch of butter, and the savoury salmon adds a burst of protein and omega-3s. Together, they create a nourishing meal that will keep you feeling full and energised all day long. Serve with a side of fresh greens or avocado slices for an extra boost of nutrients.
Ingredients:
 
80g Smoked Salmon Fillet
 
3 Egg(s)
 
2 tbsp Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
4 leaves Basil
Nutritional Information
585
Calories
2g
Carbs
49g
Fat
33g
Protein
Instructions:
1.

In a bowl, beat the eggs with 2 tbsp of water until thoroughly combined

2.

Place olive oil into a frying pan and bring to medium heat

3.

Pour the beaten eggs into the frying pan

Scramble slowly until the eggs are solid for about 3-5 min

Season them with salt and ground black pepper

4.

Place scrambled eggs on a plate and serve with smoked salmon on the side

Garnish with fresh basil or other herbs of your choice

Enjoy!