Cook the cauliflower florets in salted water until fork-tender
In a pan, melt the butter
Add garlic and cook until fragrant
Add the cooked cauliflower florets into a bowl of a food processor with ricotta, and garlic-infused butter
Puree until smooth
Season with ground black pepper
Alternatively, cooked cauliflower florets can be mashed with a fork
Boil the pork sausage according to the package instructions
Assemble cauliflower ricotta mash and sausage on a plate
Enjoy!
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