Preheat an oven to 400°F/200°C
In a small bowl mix together mayonnaise and lemon juice
Set aside for later
Cut the broccoli into smaller florets and let simmer in lightly salted water for 2 min
Drain the broccoli and set it aside
Place the drained broccoli in a baking dish
Add a pinch of salt, a pinch of ground black pepper, and 1 tbsp of melted butter
Sprinkle cheddar cheese on top of the broccoli and bake in the oven for 10-15 min or until the cheese turns a golden colour
In the meantime, season salmon with salt and ground black pepper
Heat the remaining butter in a frying pan over medium heat
Add seasoned salmon to the pan and fry for 4-5 min on each side, until the salmon is nicely browned
Salmon is done when it flakes easily with a fork
Serve the salmon on a plate with cherry tomatoes and broccoli and cheese mixture
Garnish with parsley and drizzle the lemon mayonnaise over the salmon
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