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Salmon with Vegetables

Salmon with Vegetables
20 MINUTES
This dish is a delicious and nutritious option for anyone following a ketogenic lifestyle. Tender, juicy salmon fillets are pan-seared to lock in their natural flavours and served alongside a colourful medley of seasonal vegetables. The veggies are lightly seasoned and roasted to perfection, creating a harmonious balance of textures and tastes that are sure to please even the pickiest eaters. This recipe is not only keto-friendly, but also quick and easy to prepare, making it perfect for busy weeknights or lazy weekends. So whether you're a seafood lover or just looking for a healthy and hearty meal to satisfy your cravings, this salmon with vegetables dish is sure to hit the spot!
Ingredients:
 
1.5 tbsp Parmesan Cheese
 
0.5 tbsp Olive Oil
 
1 pinch Ground Black Pepper
 
1.5 tbsp Mayonnaise
 
115g Salmon Fillet
 
1 tbsp Lemon Juice
 
40g Cherry Tomatoes
 
1 tsp Sesame Seeds
 
1 pinch Salt
 
30g (1.00 cup) Spinach
Nutritional Information
595
Calories
5g
Carbs
49g
Fat
34g
Protein
Instructions:
1.

Preheat an oven to 175°C/350°F

Line a baking sheet with parchment paper

2.

Season the salmon with salt and ground black pepper

Place on the baking sheet, skin-side down

3.

Mix mayonnaise, olive oil, lemon juice, and parmesan cheese and spread on the salmon fillet

4.

Sprinkle with sesame seeds and bake for 15-20 min, or until the salmon flakes easily with a fork

5.

Serve the oven-baked salmon with spinach and cherry tomatoes

Enjoy!