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Salmon with Spinach Cream Sauce

Salmon with Spinach Cream Sauce
15 MINUTES
Indulge in the delicate flavour and rich texture of salmon smothered in a creamy, luscious sauce made with fresh spinach. This exquisite keto recipe invites your taste buds to savour the perfect blend of flavours and aromas, creating a deeply satisfying sensation that will leave you craving more. The sauce is velvety smooth, with a delightful taste that balances the mildness of the spinach with the tanginess of the salmon. Enjoy this meal on a cosy winter evening or impress your guests with the refined elegance of this sophisticated dish.
Ingredients:
 
355g Spinach
 
1 tbsp Olive Oil
 
15g Butter
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 tbsp Double Cream (Heavy Cream)
 
2 tbsp Cream Cheese
 
1 pinch Ground Nutmeg
 
1 pinch Ground Paprika
 
145g Salmon Fillet
 
2 tbsp Parsley
Nutritional Information
800
Calories
8g
Carbs
66g
Fat
43g
Protein
Instructions:
1.

Season salmon with salt, ground black pepper, and ground paprika

2.

Heat olive oil in a nonstick frying pan over medium heat

Add salmon and fry for 3-4 min on each side

Salmon is done when it flakes easily with a fork

3.

Meanwhile, in a blender or food processor, combine cream cheese, spinach, and blend until smooth

4.

Melt butter in the saucepan over medium heat

Add double cream, ground nutmeg, parsley, and spinach mixture

Cook, stirring occasionally until the mixture gently bubbles and thickens

5.

Serve salmon on a plate with spinach cream sauce

Enjoy!