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Salmon with Broccoli and Lemon Mayonnaise

Salmon with Broccoli and Lemon Mayonnaise
20 MINUTES
This dish is a healthy and delicious option perfect for those following a ketogenic diet. The salmon is perfectly cooked, tender and flavorful, and pairs wonderfully with the lightly steamed broccoli. The lemon mayonnaise adds a tangy zest to the dish, making it a refreshing addition that perfectly complements the savory flavor of the fish and the earthy taste of the broccoli. Not only is this dish low in carbs, but it is also high in nutritious ingredients, making it a perfect meal option for anyone who wants to stay healthy and fit.
Ingredients:
 
2 tbsp Lemon Juice
 
22g Mayonnaise
 
115g Salmon Fillet
 
1 tbsp Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
180g Broccoli
Nutritional Information
598
Calories
11g
Carbs
49g
Fat
29g
Protein
Instructions:
1.

In a small bowl mix mayonnaise and lemon juice

Set aside for later

2.

Season salmon with salt and ground black pepper

3.

Heat half of the oil in a frying pan over medium heat

Add seasoned salmon to the pan and fry for 4-5 min on each side, until the salmon is nicely browned

Salmon is done when it flakes easily with a fork

Remove from pan and keep warm

4.

Add the remaining oil to the same pan and cook the broccoli over medium heat for 3-4 min or until it is slightly softened and golden brown

Season with salt and ground black pepper to taste

5.

Serve the fried salmon and broccoli together with the lemon mayonnaise

Enjoy!