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Salmon with Asparagus and Cherry Tomatoes

Salmon with Asparagus and Cherry Tomatoes
15 MINUTES
This delicious ketogenic recipe features a succulent salmon fillet seasoned to perfection and served alongside crispy asparagus and sweet cherry tomatoes. The salmon is baked until it's perfectly cooked, flaky, and full of flavour. The asparagus is roasted until tender and the cherry tomatoes are cooked until they burst in your mouth, creating a burst of savoury-sweetness with every bite. This dish is so easy to make and is ideal for a healthy, low-carb meal that's bursting with flavour and nutrition.
Ingredients:
 
10 spears Asparagus
 
2 tbsp Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 tbsp Parsley
 
0.5 tbsp Lemon Juice
 
120g Cherry Tomatoes
 
110g Salmon Fillet
Nutritional Information
546
Calories
10g
Carbs
46g
Fat
27g
Protein
Instructions:
1.

Preheat the oven to 200°C

2.

Place asparagus, cherry tomatoes, and salmon on a baking sheet with parchment paper

Season with a pinch of salt and a pinch of ground black pepper

Drizzle with olive oil

3.

Place the baking sheet into the oven

Cook salmon, asparagus, and cherry tomatoes for about 10-15 min

4.

Serve salmon and baked vegetables on a plate

Drizzle the salmon with lemon juice and garnish with fresh parsley

Enjoy!

5.

NOTE: feel free to use frozen vegetables