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Salmon with Asparagus

Salmon with Asparagus
15 MINUTES
This delicious and healthy dish features succulent salmon fillets paired with tender asparagus spears. The salmon is cooked to perfection, with a crispy outer layer and tender, flaky flesh. The asparagus is lightly seasoned and roasted until it's perfectly crisp-tender. This is a satisfying and savory meal that's perfect for a weeknight dinner or a special occasion. With its rich flavours and low-carb, high-fat ingredients, this recipe is also perfect for anyone following a ketogenic diet.
Ingredients:
 
50g Asparagus
 
2 tbsp Olive Oil
 
160g Salmon Fillet
 
90g Cherry Tomatoes
 
2 pinches Salt
 
2 pinches Ground Black Pepper
 
1.5 tbsp Lemon Juice
Nutritional Information
631
Calories
7g
Carbs
52g
Fat
35g
Protein
Instructions:
1.

Rinse and trim the asparagus

2.

Season the salmon with a pinch of salt and ground black pepper

3.

Heat up 1 tbsp of olive oil in a frying pan where you can fit both salmon and asparagus

4.

Fry the asparagus over medium heat for 3 min

Season with a pinch of salt and ground black pepper

Gather everything in one half of the frying pan

5.

If necessary, add more olive oil and fry the salmon in the same pan for 4-5 min on each side

Salmon is done when it flakes easily with a fork

6.

Serve the salmon and asparagus on a plate with cherry tomatoes

Drizzle with lemon juice and the remaining olive oil

Enjoy!