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Salmon Fillet with Tzatziki Sauce

Salmon Fillet with Tzatziki Sauce
20 MINUTES
This delicious ketogenic recipe features a succulent salmon fillet, cooked to perfection and served with a refreshing tzatziki sauce. The salmon is packed with healthy fats and omega-3s, making it an excellent choice for those following a low-carb or keto diet. The tzatziki sauce adds a tangy, creamy flavour to the dish that perfectly complements the rich, buttery texture of the fish. This dish is easy to prepare and is sure to impress any dinner guests with its beautiful presentation and delectable taste. Plus, it's a great way to incorporate more healthy, keto-friendly meals into your weekly menu.
Ingredients:
 
2.5 tbsp Olive Oil
 
1 pinch Ground Black Pepper
 
100g Cucumber
 
2 pinches Salt
 
1 clove Garlic Cloves
 
2 tsp Mint
 
100g (0.33 cup) Greek Yoghurt
 
160g Salmon Fillet
Nutritional Information
799
Calories
11g
Carbs
64g
Fat
43g
Protein
Instructions:
1.

Preheat an oven to 200ºC

2.

Season the salmon fillet with salt and ground black pepper

Place the salmon, skin side down, on a non-stick baking sheet

Bake until the salmon is cooked through, for about 12 to 15 min

3.

Meanwhile, rinse the cucumber and grate it

No need to peel the cucumber because skin adds colour and texture to the sauce

4.

Put the grated cucumber in a strainer and sprinkle salt on top

Mix well and let the liquid drain for 5 min

Then wrap the grated cucumber in a paper towel and squeeze out excess liquid

5.

In a bowl, combine the grated cucumber, Greek yoghurt, olive oil, minced garlic, and chopped mint

Season the sauce with salt and ground black pepper to taste

6.

Serve cooked salmon with tzatziki sauce on top

Enjoy!