Salmon Fillet Salad

Heat half of the olive oil in a frying pan over medium heat

Add salmon fillet and fry for 3-4 min on each side until fish is nicely browned (cooking time depends on the thickness of salmon)

Test the fish for doneness by poking the thickest part with a chopstick or fork, the fish should flake

If not, fry for 1-2 min more, or until the fish just flakes

Cut salmon into cubes

Meanwhile, mix together the remaining olive oil, lemon juice, a pinch of salt, and ground black pepper

In a serving bowl, combine courgette, rocket leaves, lettuce, cherry tomatoes, and salmon cubes

Drizzle with the olive oil mixture and sprinkle with sesame seeds

Enjoy!