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Salmon Feta Salad with Pumpkin Seeds

Salmon Feta Salad with Pumpkin Seeds

10 MINUTES
This delicious and healthy salad is perfect for a ketogenic diet. It features juicy salmon and creamy feta cheese combined with crisp greens and sprinkled with crunchy pumpkin seeds. The subtle flavour of the pumpkin seeds adds a nutty taste to this refreshing salad, and the feta cheese provides the dish with a tangy seasoning that enhances the overall taste of the dish. The freshness of the greens complements the richness of the salmon, making it a perfect balance between flavours and textures that will tantalise your taste buds. With just the right mix of healthy fats, protein, and carbs, this easy-to-make salad is a perfect meal for anyone following a ketogenic lifestyle.

Ingredients:
 
90g Smoked Salmon Fillet
 
85g Feta Cheese
 
5 tsp Olive Oil
 
35g Rocket (Arugula)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 tbsp Lemon Juice
 
150g Cherry Tomatoes
 
25g Pumpkin Seeds
 
2 tsp Sesame Seeds
Nutritional Information
761
Calories
15g
Carbs
63g
Fat
38g
Protein
Instructions:
1.

In a serving bowl, add rocket, halved vine tomatoes, sliced smoked salmon, and cubed feta cheese

Sprinkle with sesame and pumpkin seeds, season with a pinch of salt and ground black pepper

Drizzle with olive oil and lemon juice

Mix everything well and enjoy!