Preheat an oven to 375 F/190 C
On the baking tray, line baking paper and arrange salami slices
Sprinkle provolone cheese over each salami slice
Chop the mushrooms and lay them on top of the cheese, add sliced bell pepper
Sprinkle ground black pepper on top
Bake for about 4-5 min
Allow the cheese to cool and then roll-up
Serve with fresh parsley and enjoy!
Learn tips and tricks for managing your Ketogenic journey.
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