Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Salami, Mozzarella and Mushroom Roll-Ups

Salami, Mozzarella and Mushroom Roll-Ups
5 MINUTES
These delicious roll-ups are a keto-friendly appetiser that will have your taste buds singing. The combination of savoury salami, melty mozzarella, and earthy mushrooms is a winner. The roll-ups are perfectly bite-sized, making them great for snacking or serving at a party. The flavours are rich and satisfying, making it hard to believe that they are low-carb. Whether you're following a keto diet or looking for a new and exciting appetizer recipe, these salami, mozzarella, and mushroom roll-ups will not disappoint.
Ingredients:
 
20g Salami
 
15g Portobello Mushrooms
 
2 pinches Ground Black Pepper
 
80g Mozzarella Cheese
 
1 handful Rocket (Arugula)
Nutritional Information
320
Calories
3g
Carbs
26g
Fat
18g
Protein
Instructions:
1.

Preheat an oven to 190°C/375°F

2.

On a baking tray lined with baking paper, place salami slices

3.

Lay a piece of mozzarella cheese over each salami slice

4.

Chop the mushrooms and lay them on each cheese and salami slice

Sprinkle ground black pepper on top

5.

Bake for about 4-5 min

6.

Allow the cheese to cool and then roll-up

Serve with rocket leaves on a side and enjoy!