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Salad with Sardines and Feta

Salad with Sardines and Feta

10 MINUTES
This delicious ketogenic salad combines the salty goodness of sardines with tangy feta cheese to create a healthy and satisfying meal. The crisp lettuce leaves provide a refreshing contrast to the rich, creamy flavours, while colourful cherry tomatoes and cucumber add a burst of freshness. Topped off with a flavourful dressing and some crunchy seeds or nuts, this salad is a perfect addition to your low-carb diet. With its high protein and healthy fat content, it's sure to keep you feeling full and satisfied for hours!

Ingredients:
 
40g Feta Cheese
 
240g Mixed Leaf Salad
 
1 pinch Salt
 
1 pinch Black Pepper
 
60g Cherry Tomatoes
 
1 Sardine(s)
 
1.5 tbsp Olive Oil
Nutritional Information
557
Calories
8g
Carbs
42g
Fat
35g
Protein
Instructions:
1.

Onto a serving plate, add mixed leaf salad, halved cherry tomatoes, chopped sardines, and feta cheese

2.

Season with salt, black pepper, and drizzle with olive oil

Enjoy!