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Salad with Fried Egg and Bacon

Salad with Fried Egg and Bacon
10 MINUTES
This salad is a perfect option for anyone who is on the ketogenic diet or someone who is looking for a healthy yet satisfying meal. The salad features a bed of crunchy greens, garnished with crispy bacon bits and topped with a perfectly fried egg. The yolk of the egg provides a creamy texture and a rich flavour, which pairs perfectly with the salty bacon. This hearty meal is packed with protein and healthy fats, making it an ideal option for those who want to maintain a balanced diet while still feeling full and satisfied. Plus, the recipe is easy to prepare and is a great option for busy people who want to stay on track without sacrificing flavour.
Ingredients:
 
70g Lettuce
 
25g Bacon
 
25g Brie Cheese
 
1 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
60g Cherry Tomatoes
 
0.5 tbsp Olive Oil
Nutritional Information
360
Calories
5g
Carbs
28g
Fat
22g
Protein
Instructions:
1.

Fry the bacon in a pan over medium-high heat until crispy

Remove the crispy bacon from the pan and set it on paper towels to drain

2.

Heat the olive oil in the pan over medium heat

Crack the egg straight into the pan and cook for about 3 min or until white is set

Flip and cook for 1 min more, season with salt and ground black pepper

3.

Serve the lettuce, cherry tomatoes, fried egg, bacon, and brie cheese on a plate

Enjoy!