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Salad with Beef and Feta

Salad with Beef and Feta

15 MINUTES
This hearty salad is perfect for those on a ketogenic diet. A bed of leafy greens is topped with tender slices of beef, cooked to perfection. The beef is paired with creamy and flavorful chunks of feta cheese, adding a delicious tanginess to the dish. The salad is then dressed with a light vinaigrette, tying all the flavors together for a satisfying and nutritious meal. Enjoy this salad for lunch or dinner, and feel good knowing you're sticking to your low-carb goals.

Ingredients:
 
2 tbsp Feta Cheese
 
2 tsp Olive Oil
 
1 tbsp Butter
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 tbsp Lemon Juice
 
80g Cherry Tomatoes
 
100g Beef Fillet
 
30g (1.00 cup) Mixed Leaf Salad
Nutritional Information
571
Calories
6g
Carbs
46g
Fat
33g
Protein
Instructions:
1.

Slice beef fillet into strips and season with salt and ground black pepper

2.

Melt butter in a frying pan over medium-high heat

Add beef fillet and fry for 5-7 min on each side until the desired doneness is reached

3.

Combine cornsalad, cherry tomatoes, feta cheese, and beef in a bowl

Drizzle with olive oil and lemon juice

Enjoy!