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Roasted Salmon with Parmesan Crust

Roasted Salmon with Parmesan Crust

15 MINUTES
This dish is a savoury and satisfying way to meet your keto needs. Tender and juicy salmon fillets are roasted to perfection and topped with a crispy, golden-brown crust made with Parmesan cheese. The salty, nutty flavour of the Parmesan complements the delicate flavour of the salmon perfectly. This dish is a great choice for a healthy, low-carb entrée that is sure to impress your taste buds. Plus, it can be easily paired with a side salad or some sautéed vegetables for a complete meal.

Ingredients:
 
20g Parmesan Cheese
 
0.5 tsp Mustard
 
20g Mayonnaise
 
170g Salmon Fillet
 
1 pinch Dried Dill
Nutritional Information
584
Calories
2g
Carbs
45g
Fat
43g
Protein
Instructions:
1.

Preheat an oven to 200°C

Line a baking sheet with parchment paper

2.

Mix together mayonnaise, parmesan cheese, dill, and mustard

3.

Place the salmon fillet on the baking sheet and smear the mayonnaise mixture on top

4.

Roast in the oven for about 10 min or until the crust is browned

Serve and enjoy!