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Roasted Green Beans with Turkey

Roasted Green Beans with Turkey
15 MINUTES
This delectable dish combines the savoury flavours of roasted green beans with tender chunks of juicy turkey to create a mouth-watering ketogenic recipe. The green beans are perfectly roasted to retain their crispy texture, while the succulent turkey complements the vegetables with a rich, hearty flavour. The combination is elevated with the addition of aromatic herbs and spices, which imparts a delightful depth of flavour to this tantalising dish. Perfect for serving at dinner parties or as a quick and easy weeknight meal, Roasted Green Beans with Turkey is a keto-friendly recipe that is sure to satisfy even the most discerning of palates.
Ingredients:
 
170g Green Beans
 
20g Mushrooms
 
1.5 tbsp Sesame Seeds
 
2 tbsp Olive Oil
 
1 tbsp Red Chilli Pepper
 
30g Cherry Tomatoes
 
165g Turkey Breast
 
1 pinch Ground Paprika
 
1 pinch Italian Seasoning
Nutritional Information
640
Calories
21g
Carbs
44g
Fat
48g
Protein
Instructions:
1.

Preheat the oven to 200°C

2.

In a baking dish, add green beans, sliced turkey breast, sliced cherry tomatoes, and chopped mushrooms

Season with Italian seasoning, ground paprika, and sprinkle with chopped red chilli pepper (optional)

Drizzle olive oil and sprinkle sesame seeds

Toss well

Bake for about 15 min or until the turkey cooks through

3.

Serve the turkey with roasted green beans, mushrooms, and cherry tomatoes on the plate

Enjoy!

4.

feel free to use frozen vegetables