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Raspberry Chia Pudding

Raspberry Chia Pudding

5 MINUTES
This keto-friendly pudding is a deliciously fruity and flavorful dessert that is perfect for satisfying your sweet tooth without breaking your diet. The rich and creamy texture comes from a blend of chia seeds, coconut milk, and almond milk. As you spoon into this pudding, you'll discover an explosion of tangy sweetness from fresh raspberries that add a natural pop of color to this beautiful dish. Topped with a sprinkle of crunchy nuts or seeds, this raspberry chia pudding is a guilt-free indulgence that you'll love to savor morning, noon, and night!

Ingredients:
 
2 tbsp Raspberries
 
3 tbsp Chia Seeds
 
60ml Water
 
1 drop Vanilla Extract
 
3 tbsp Double Cream (Heavy Cream)
 
3 drops Liquid Stevia
 
2 tsp Vanilla Protein Powder
Nutritional Information
471
Calories
25g
Carbs
35g
Fat
16g
Protein
Instructions:
1.

Put all the ingredients into a jar or a small bowl and mix thoroughly until well combined

2.

Cover with a lid and place into a fridge for at least 2 hrs or overnight

3.

Once ready, pour the chia pudding into a glass, top with raspberries, and enjoy!