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Pork with Fresh Salad

Pork with Fresh Salad

15 MINUTES
This delicious and healthy ketogenic recipe features a succulent piece of pork paired with a refreshing and crisp fresh salad. The pork is tender and juicy, with just the right amount of seasoning to bring out the natural flavours of the meat. The salad is a mix of leafy greens, crispy vegetables, and herbs, tossed in a light dressing that perfectly complements the pork. This dish is not only satisfying and filling but also packed with nutrients and healthy fats that support a keto lifestyle. It's the perfect meal to enjoy any time of the day and satisfies both your taste buds and your nutritional needs.

Ingredients:
 
200g Lettuce
 
2 tbsp Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
240g Cherry Tomatoes
 
110g Pork Chop
Nutritional Information
614
Calories
16g
Carbs
51g
Fat
29g
Protein
Instructions:
1.

Season pork chop with salt and ground black pepper

2.

Heat half of the olive oil in a pan over medium-high heat

3.

Add the pork chop and cook for 7-8 min on each side until golden brown

4.

On a serving plate, place lettuce, cherry tomatoes and drizzle them with the remaining olive oil

Add cooked pork chop

Serve and enjoy!