Preheat an oven to 375°F/200°C
Season pork chops generously with salt and ground black pepper
In a bowl, mix together room temperature butter, rosemary, and minced garlic
Set aside
In an oven-safe skillet over medium-high heat, heat olive oil then add pork chops
Sear until golden, about 4 min, flip and cook for another 4 min
Brush pork chops generously with garlic butter
Place the skillet into the oven and cook for about 25-30 min (depending on pork thickness)
Turn the pork chops halfway through the cooking time
When the internal temperature of a pork chop reaches at least 155F°/68°C, remove it from the oven set it aside to rest
Enjoy!
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