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Pizza Toast with Salami

Pizza Toast with Salami

10 MINUTES
This delicious and easy-to-make pizza toast with salami is a great option for a savoury ketogenic meal. The recipe involves creating a crispy piece of bread and then adding toppings, including flavourful salami slices, to create a savoury delight. You can customise the toppings to your taste, but the combination of salty and savoury flavours with the crispy bread will make for a mouth-watering experience. Whether you are looking for a quick breakfast, lunch, or dinner, this pizza toast with salami is a great option that is sure to satisfy your cravings while keeping you in ketosis.

Ingredients:
 
30g Cheddar Cheese
 
15g Salami
 
1 tbsp Tomato Puree
 
2 pinches Italian Seasoning
 
1 slice Golden Wheat Bread
Nutritional Information
274
Calories
17g
Carbs
17g
Fat
13g
Protein
Instructions:
1.

Preheat the oven to 200°C

2.

Spread the bread slices with tomato sauce and top with chopped salami and grated cheddar cheese

Season with Italian herbs

3.

Place on parchment paper and bake until cheese is melted

4.

Serve pizza toast on a plate and enjoy!