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Pepperoni Omelette

Pepperoni Omelette

10 MINUTES
This delicious keto-friendly breakfast recipe is sure to satisfy your hunger and keep you powered up throughout the day. Our Pepperoni Omelette is bursting with bold flavours and protein that will leave you feeling full and energised. This easy-to-make omelette recipe combines the rich and savoury taste of pepperoni with fluffy eggs, creating a hearty and filling dish that's perfect for any morning. Whether you're following a low-carb diet or just looking for a flavourful breakfast option, the Pepperoni Omelette is a must-try recipe that's sure to become a new favourite.

Ingredients:
 
2 Egg(s)
 
50g Pepperoni
 
1 pinch Ground Black Pepper
 
1 pinch Dried Oregano
 
1 tbsp Cheddar Cheese
Nutritional Information
461
Calories
3g
Carbs
35g
Fat
31g
Protein
Instructions:
1.

Break the eggs into a bowl and whisk

2.

Add the dried oregano and ground black pepper

3.

Heat a non-stick frying pan over medium heat

4.

Pour the whisked eggs into the pan

5.

After 40 sec, add the pepperoni and the cheddar cheese on top

6.

Flip the omelette and cook for 30 sec more

Serve and enjoy!