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Pepper Stuffed with Cheese and Salmon

Pepper Stuffed with Cheese and Salmon

5 MINUTES
This mouthwatering ketogenic recipe is a perfect appetiser for those who love the combination of cheese and salmon. A colourful bell pepper is stuffed with creamy and tangy cheese, mixed with fresh salmon. The flavours blend together to create a delicious and nutritious low-carb snack that is perfect for any occasion. The vibrancy of the peppers coupled with the richness of the cheese and the depth of the salmon makes for a perfect combination of taste and texture. The savoury nature of this dish will leave your taste buds fully satisfied without sacrificing your keto diet goals.

Ingredients:
 
60g Bell Peppers
 
70g Cream Cheese
 
1 tbsp Olive Oil
 
3 pinches Dried Dill
 
70g Salmon Fillet
Nutritional Information
542
Calories
8g
Carbs
49g
Fat
20g
Protein
Instructions:
1.

Wash the bell pepper, cut it in half and remove the seeds

2.

Slice the salmon

Stuff the bell pepper with the cream cheese, and top with the salmon slices

3.

Drizzle the stuffed pepper with olive oil and sprinkle with the ground black pepper

Enjoy!